Hazelnut Bites

We just love these Hazelnut bites from Lorna Garden.  How could something so delicious be so healthy?  

INGREDIENTS

Gluten Free, vegan

We use all organic ingredients

Makes 10 -12 balls

• 1 cup activated hazelnuts (skins removed by rubbing vigorously together) – plus additional for serving.
• 1 cup activated almonds
• ½ cup hemp seeds
• ½ cup coconut butter
• 1 tbsp macadamia nut butter
• 1 tsp vanilla essence
• pinch Himalayan salt

Raw chocolate coating:

• 2 tbsp cacao
• 2 tsp maple syrup, honey or coconut nectar
• ¾ cup cacao butter

TO MAKE 

• Blend ball ingredients together in food processor until fine crumbs
• With wet hands roll into walnut sized balls
• Place on tray lined with parchment paper, in freezer for 1 hour
• Melt chocolate coating ingredients over low heat and whisk until combined. 
• Allow to cool and thicken enough to roll balls in (needs to be quite thick) using a spoon.
• Place back in freezer to set for another hour or so, then repeat process with remaining chocolate.

TO SERVE

Sprinkle with roughly chopped hazelnuts, and serve with a cold drip medicinal brew or a cup of herbal tea.